Just to prove my point, let's look at a couple of her recipes. Lets tart it out with a simple one.
1. Paula Deen's home style buttered noodles (sure to be the hit of the party and a diabetes jump starter)
Ingredients
- 3 sticks of butter
- bag of noodles
Directions
- Boil the noodles
- Melt the butter sticks
- Mix those bad boys together
Or how about this classic?
2. Paula Deen's southern style deep fried butter sticks (for those hardcore butter addicts who want to croak)
Ingredients
- 6 sticks of butter
- Cooking oil
- Flour
Directions
- Bring that oil to a boil
- Sprinkle that butter with the flour.
- Add seasoning if you would like. It's ok kids, I wont tell.
- Drop that butter in the boiling oil
- Pray to whatever God you worship that the butter doesn't melt
- If it does melt, however, just spray whatever is left with that spray butter. It's like the same thing.
Obviously I made those up but honestly it's not far from the truth. I looked up a couple of her recipes and just for example, there are seven tablespoons in her deep fried cheesecake. Good lord that is a lot. I didn't even mention the fact that you DEEP FRY IT AFTERWARDS! That is basically like injecting lard into your veins with a syringe.
But let's be serious here for a second. Diabetes is no laughing matter. Both of my parents have it and I want nothing to do with it. But I am pretty sure if you don't cut out the outrageous "southern style" cooking antics, you might lose a limb, Paula. Just start deep frying celery or something. You might feel better.
haha. love the pic
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