Pecan Pie
I do not understand pecan pie. No I get the concept of it, being all delicious and what not, but I don't understand what that brown goo is that holds everything together. It literally has the consistency of something a little more watery than jell-o yet is solid enough to be cut into slices and not melt into some gelatinous form. I think this answers my question.It's quite obvious actually. Whoever makes these pies is a magician. I mean, it explains a lot being that I have never ever met anyone who actually makes a pecan pie. I always have to get it somewhere else. And I, in fact, do not know any magicians personally. This is all making sense now.
You know what that brown mystery goo reminds me of? The pink slime in Ghostbusters 2, except brown of course. In fact, I hear if you play some Jackie Wilson for a pecan pie, it apparently dances.
By the way... Merry Christmas everyone!
By the way... Merry Christmas everyone!
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